Easy Oven Fries
*Potatoes (white, red, sweet...) you will need to adjust how many you cut depending on the size of the potatoes, and how many people you are serving. I prepared approximately 10 red potatoes for us last evening.
*Olive oil
*Creole Seasoning (Tony Chachere's Original...tasted a sample at Byerlys/Lunds & had to buy it!)
*Parsley
Preheat oven to 400*. Wash potatoes in cool water. Cut each potato lengthwise into wedges. Depending on the size of the potato, I usually will cut 4 - 8 long wedges.
Place in a bowl and drizzle a little olive oil over the top. Toss to coat. Sprinkle with seasonings and toss again.
Place potatoes in a baking dish in a single layer. If desired, sprinkle a little more seasoning on top of potatoes.
Bake in a 400* oven. Turn potatoes over after 15 minutes. Continue baking for 10 more minutes, or until potatoes are tender.
