2/3 c. sugar
1/2 c. coconut oil
1 c. (2 med.) mashed ripe bananas
1/2 c. plain greek yogurt
1 tsp. vanilla
2 eggs
2 c. unbleached flour
1 tsp. baking soda
1/2 tsp. salt
1 c. fresh or frozen blueberries, unthawed
Heat
oven to 350 degrees. Grease the bottoms only of two 6 x 3 1/2
inch loaf pans and one 12 ct. mini muffin pan. In large bowl, beat together sugar and coconut oil. Add bananas,
yogurt, vanilla and eggs; blend well. Lightly spoon flour into
measuring cup; level off. Add flour, baking soda and salt; stir just
until dry ingredients are moistened. Gently stir in blueberries. Pour
into greased and floured pans.Bake at 350 degree oven for 40-50
minutes or until toothpick inserted in center comes out clean for the mini loaves.1/2 c. coconut oil
1 c. (2 med.) mashed ripe bananas
1/2 c. plain greek yogurt
1 tsp. vanilla
2 eggs
2 c. unbleached flour
1 tsp. baking soda
1/2 tsp. salt
1 c. fresh or frozen blueberries, unthawed
Bake 20 - 25 minutes for the mini muffins.
Cool 5 minutes; remove from pans. Cool completely.
