Easy Oven Fries

Easy Oven Fries

*Potatoes (white, red, sweet...)  you will need to adjust how many you cut depending on the size of the potatoes, and how many people you are serving.  I prepared approximately 10 red potatoes for us last evening. 
*Olive oil
*Creole Seasoning (Tony Chachere's Original...tasted a sample at Byerlys/Lunds & had to buy it!)
*Parsley


Preheat oven to 400*.  Wash potatoes in cool water.  Cut each potato lengthwise into wedges.  Depending on the size of the potato, I usually will cut 4 - 8 long wedges. 
Place in a bowl and drizzle a little olive oil over the top.  Toss to coat.  Sprinkle with seasonings and toss again. 
Place potatoes in a baking dish in a single layer.  If desired, sprinkle a little more seasoning on top of potatoes. 
Bake in a 400* oven.  Turn potatoes over after 15 minutes.  Continue baking for 10 more minutes, or until potatoes are tender.