Ham and Cheese Melts
*8 hot dog buns (I had these leftover from the weekend, you could use any buns)
*6 T. butter, melted
*3 tsp. mustard
*1 tsp. poppyseeds
*1 tsp. worcestershire sauce (I might try without this next time)
*deli ham (8 slices)
*swiss cheese (8 slices)
Preheat oven to 350*. Melt butter in small saucepan. Add in mustard, poppyseeds, and worcestershire sauce. Mix well, but do not boil. Open buns and spread (pour, maybe) sauce on both sides of open buns. Layer swiss cheese and deli ham on each bun. Place buns in a 9x13 pan. Cover with foil. Bake in 350* oven for 15 minutes.
These are very nummy! They actually could qualify for my On-The-Go meals, I believe! They could easily be individually wrapped, frozen and then thawed before baking.
